The menu.

Feeds 3–5. 1lb of wings (choice of flavour), deep fried pickles, fries, carrots & celery, pickle dip and ranch. No substitutions.

1 pound (approximately 12). Dry: lemon pepper, salt & pepper, Cajun, Montreal, Chipotle Mango, Roasted Garlic & Red Pepper. Saucy: Frank’s hot, flamin’ hot, honey garlic, teriyaki, BBQ, hot-yaki or sweet Thai chili. Add hot, ranch or blue cheese dip +$1.

8 local handmade three-cheese and potato perogies, pan-fried with bacon and onions. Served with sour cream.

8 local handmade three-cheese and potato perogies, pan-fried with farmer’s sausage and onions. Served with sour cream & grainy Dijon mustard.

Sweet & spicy chili sauce, cashews, sesame seeds, cucumbers, green onion and crispy wontons. Meal with rice & sautéed vegetables $20.50.

Asian-style dry baby back pork ribs with garlic and spices, served with a ginger-soy dipping sauce.

House-breaded chicken strips with your choice of honey mustard, ranch or BBQ, served with fries or garden salad.

Caramelized onion, mushrooms and mozzarella cheese.

Personal (feeds 1–3). Corn tortillas, tomato, olives, jalapeños, three-cheese blend, pickled red onions, green onions, sour cream & fresh salsa. Platter (feeds 4–6) $36.50. Add guacamole $2.50, beef $3.50, pulled pork $4.50 or chicken $5.50.

Warm house-made dip, served with chips.

Vegetable platter with house-made ranch.

Served with fries and house-made pickle dip.

Served with house-made dill dip.

Cheese curds, gravy and chipotle mayo.

Add pulled pork $4.50.

Deep fried Brussels sprouts tossed in lemon juice and parmesan.

With chipotle mayo.

Add dill dip $1 or gravy $2.

Cup. Bowl with garlic bread $10.50.

Mixed greens, shredded carrots, peppers, celery and red onions with your choice of house dressing, ranch, Italian or balsamic. Side $4.75. Add 5oz chicken $5.50, prawns $6.50 or 6oz salmon $7.50.

Romaine, asiago cheese, house-made Caesar dressing, bacon and croutons. Side $5.25. Add 5oz chicken $5.50, prawns $6.50 or 6oz salmon $7.50.

Diced apples with red onion, goat cheese and Dijon dressing. Add 5oz chicken $5.50, prawns $6.50 or 6oz salmon $7.50.

Fresh chicken breast sautéed with fresh vegetables and teriyaki sauce, served on top of our classic bacon Caesar.

Cumin chicken, roasted corn, peppers, zucchini, red onions, feta cheese, corn tortilla strips and avocado with a cilantro-lime dressing. Without chicken $16.25.

Bacon, cheddar, BBQ sauce, mushrooms, caramelized onions, lettuce and tomato.

Cheddar, bacon, fried egg, lettuce, tomato, red onion and house sauce.

House-made 6oz patty, house sauce, lettuce, tomato and red onion. Add cheddar, jack or Swiss +$1; bacon +$2; avocado +$2.50.

6oz sirloin (cooked to your liking) with sautéed mushrooms on an open-faced ciabatta bun with Dijon mayo & crispy shallots.

Slow-braised short rib with jack cheese, caramelized pickled onions and arugula on a soft warmed baguette with beef jus.

Open-faced on a baguette with house-cooked prime rib, horseradish mayo, sautéed mushrooms and jack cheese.

Roasted peppers & corn with cheese blend in a flour tortilla. Gluten-free available.

Rye, grainy Dijon, jack cheese and sauerkraut.

Soy-based patty, house sauce, lettuce, tomato and red onion.

Flour tortilla (gluten-free available), black beans, corn, roasted onions and bell peppers, cheese and arugula pesto.

Bacon Caesar salad or Southwest chicken salad wrap, with your choice of crispy or grilled chicken breast.

5oz chicken breast tossed in our flamin’ hot sauce, avocado, arugula and balsamic dressing, served on a soft baguette.

5oz chicken breast, ham, Swiss cheese, Dijon mayo, lettuce, tomato and red onion.

Crispy chicken breast, Caesar dressing, parmesan cheese, lettuce, tomato and red onion.

Flour tortilla (gluten-free available), chicken, roasted peppers & corn, cheese blend and arugula pesto.

Cajun chicken, bacon, chipotle mayo, lettuce, tomato and onion. Choice of white, brown, rye or sourdough bread; brioche bun +$1.

Bacon, lettuce, tomato with mayo and butter lettuce. Served on your choice of bread. Add avocado +$2.50.

Pulled pork, ham, Swiss cheese, Dijon mayo and pickles. Served on sourdough.

Slow-braised BBQ pulled pork and Asian slaw.

Slow-roasted ribs with fries and coleslaw.

House-roasted prime rib stir-fried with seasonal vegetables and house-made teriyaki sauce, served over basmati rice.

Served with mushroom ragout, sautéed seasonal vegetables, and your choice of basmati rice or mashed potato.

6oz Coho salmon served with seasonal vegetables, balsamic cream sauce and your choice of basmati rice or mashed potatoes.

House-breaded crispy chicken breast, baked with marinara sauce & mozzarella. Served with linguini & seasonal vegetables.

One piece of gluten-free battered cod loin with house-made tartar & coleslaw. Two pieces $18.50.

Ground beef, vegetables and herbs, mixed in gravy and topped with mashed potato. Served with a side garden salad.

2 eggs, 2 pieces of bacon, smashbrowns and choice of white, whole wheat, sourdough or marble rye toast. Gluten-free +$1.

12-inch. Tomato sauce, mozzarella and basil.

12-inch. Tomato sauce, mozzarella and pepperoni.

12-inch. Tomato sauce, mozzarella, ham and pineapple.

Tomatoes, mushrooms, peas, bacon and onion. Add 5oz chicken $5.50 or prawns $6.50.

House-made beef bolognese and parmesan cheese.

Arugula pesto, Alfredo sauce, onions, grape tomatoes and parmesan.

1 egg, 1 sausage, 1 bacon and 1 slice of toast. Served with smashbrowns.

2 eggs, 2 sausages, 2 bacon and 2 slices of toast. Served with smashbrowns.

3 eggs, 3 sausages, 3 bacon, 2 ham and 2 slices of toast. Served with smashbrowns.

Ham, onions, bell peppers and shredded cheese. Served with smashbrowns & choice of bread.

Mushrooms, onions, bell peppers, tomato and goat cheese. Served with smashbrowns & choice of bread.

Chorizo, ham, bacon, beef and cheese. Served with smashbrowns & choice of bread.

Ham, onions, bell peppers and shredded cheese on brioche. Served with smashbrowns.

Turkey, ham and Swiss on French toast, with smashbrowns.

Scrambled egg, bacon, ham, sausage, tomato, cheddar cheese and spiced mustard on a brioche bun. Served with smashbrowns.

Scrambled eggs, shredded cheese, sausage, onions, bell peppers and salsa. Served with smashbrowns.

Classic ham, poached eggs and hollandaise on an English muffin, with smashbrowns. Gluten-free substitute +$2.

House-made guacamole, poached eggs and hollandaise on an English muffin, with smashbrowns. Gluten-free substitute +$2.

House-made spinach & artichoke mix, poached eggs and hollandaise on an English muffin, with smashbrowns. Gluten-free substitute +$2.

Avocado & tomato, poached eggs and hollandaise on an English muffin, with smashbrowns. Gluten-free substitute +$2.

Breakfast nachos: smashbrowns with olives, jalapeños, salsa, nacho cheese and 2 eggs.

Strawberry coulis, whipped cream and maple syrup.

2 slices, served with strawberry coulis, syrup and either 2 pieces of bacon or sausages.

Braised short rib, eggs, bell peppers, onions, mushrooms, Parrot’s sauce, hollandaise, smashbrowns and 2 slices of toast.

6oz sirloin (cooked to your liking) with 2 eggs (any style), smashbrowns, your choice of toast and Parrot’s sauce.

Cooked to your liking.

White, whole wheat, rye or sourdough. Gluten-free +$1.

Ice cream +$1.50.

With house-made compote $5.

Tanduay silver, Licor 43, lime and soda. Single $9.50 / double $12.50.

Tanduay rum, Boracay coconut rum, pineapple and orange. Single $9.50 / double $12.50.

Gordon’s pink gin, elderflower, 7-Up and berries. Single $9.50 / double $12.50.

Smirnoff, peach schnapps, cranberry and lime. Single $9.50 / double $12.50.

Smirnoff, peach schnapps, citrus, pineapple and grenadine. Single $9.50 / double $12.50.

Smirnoff pink lemonade, lemon and 7-Up. Single $9.50 / double $12.50.

Smirnoff, Tabasco, Worcestershire and Clamato. Single $8.50 / double $11.50.

Choice of lime, berry or pineapple. Single $8.50 / double $11.50. Try Tanduay Asian silver rum +$1.

2oz. Wiser’s, triple sec, pineapple, lime and egg white.

2oz Pike Creek whisky, simple syrup and bitters. Smoked +$1.25.

4oz wine & 2oz liqueurs. Red or white; rosé +$2. Add 1oz brandy +$4.

Saigon gin, Grand Marnier, cherry brandy, pineapple and lime. Double $13.50.

3oz. Killepitsch, sweet vermouth and Gordon’s. Try with Saigon gin +$1.

2oz. Aperol, Castelfino Cava Brut and soda.

Gordon’s gin, grapefruit and tonic. Double $11.50. Try Empress or Saigon Baigur gin +$2.

3oz. Gordon’s gin, Campari and sweet vermouth.

Lime, orange pineapple, jalapeño or berry. Double $11.50.

Refills $0.75.