Monday
Burger & beer
House-made fresh beef burger with fries or garden salad and an 18oz Canadian, Coors Light, Old Style or Hop Valley IPA.
$18YOUR WEEK, A LITTLE MORE GOLDEN
Daily specials.
More to enjoy.
A reason to come by, Monday through Saturday. Plus two happy hours for the afternoon round and the late-night catch-up.
Tuesday
Taco Tuesday
Choose shrimp, beef, chicken or cod. Soft wheat or gluten-free corn shells.
$2.75 / tacoWednesday
Wing Wednesday
One pound of wings, with your choice of dry seasoning or sauce.
$9 / lbThursday
Steak night
7oz New York steak, cooked to your liking, topped with garlic butter. Seasonal vegetables and mashed potatoes.
$18.50Friday
BBQ rib dinner
House slow-roasted baby back ribs with fries and coleslaw.
$19.75Saturday
Prime rib
8oz Black Angus prime rib with seasonal vegetables, mashed potatoes, Yorkshire pudding and either gravy or jus.
$27.50Monday–Friday food specials: 3pm–close, dine-in only, no substitutions; beverage purchase required except Monday. Saturday prime rib: 4pm–close. Taxes extra.
STAY FOR ONE MORE
Happy hour.
And happy later.
3–6PM
The afternoon round.
- Spinach & artichoke dip · $13
- Chicken wings · $12
- Deep fried pickles · $9.50
- Poutine · $9.50
- Waffle yam fries · $8
- Canadian / Coors Light 18oz pints · $5.75
- Well highballs · $5.75 (1oz) / $8.75 (2oz)
8PM–CLOSE
The late-night round.
- Chicken strips · $13.75
- Spinach & artichoke dip · $12.25
- Crudité · $11.50
- Poutine · $9
- Deep fried pickles · $9
- Waffle fries · $8
- Well highballs · $4.50 (1oz) / $7.50 (2oz)
Selections from the supplied menu. See the PDF for all drinks, sizes, supplements and conditions. Alcohol for guests 19+.
All features & drinks in the menu PDF ↗